お菓子作り

白玉粉で求肥を練り上げ、お菓子を作りました。

中のあんが見えやすいように半切りにして撮影。

左側の茶色いあんは、クルミあん。

右側のは、ずんだあんです。

おいしくできました。

求肥のおもちは、冷めても固くなりませんね。

コメントをお書きください

コメント: 4
  • #1

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